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28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
10 May 2010, 2:59 am
  They want to create enterprises that will succeed in the long run for local food to be more than just a fad or a luxury for wealthy Western consumers. [read post]